- Some chicken pate, flavoured with chestnut and cognac;
- A Polish chocolate roll
- Two spiral South African sausages called Boerewars (I imagine Red feasts on these every morning for breakfast. They also sold something called 'Snook', prompting me to do a google search - 'How do you cook snook?')
- And 500 grams of sauerkraut.
Incidentally, do you know how to make sauerkraut? It's easy. You just take this little German girl -
- and then you take her lollipop away from her to make her cry. Then you've got a Sour Kraut, alright.
(Apparently, the Poles perfected this technique following the 2nd World War).
And by the way, I've just been making another batch of chocolate muffins, and I now have an additional 100 grams of chocolate sauce to spare. This is getting ridiculous.